turkey cooking times and temperatures

—Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. Second helpings of this tasty casserole are common—leftovers aren't. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … I sprinkle in a few dried cranberries, but you can let your imagination take over. Great—you know your roasting time. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! Approximate Times for Roasting a Stuffed Turkey. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. Sometimes I’ll substitute broccoli for all or half the cauliflower, and Most recipes call for a … Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. No wonder it won first prize in a local recipe contest! Other signs that the turkey is done are that the legs move loosely, and the juices run clear. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, CanadaGet RecipeTaste of HomeItalian Three-Cheese MacaroniMy husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. My German grandmother would be impressed, I think!

Roasting racks help air to circulate around the bird in the oven, which … The only true test for doneness is the temperature of the meat, not the color of the skin. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. Thaw Your Turkey. First, the oven temperature will impact the amount of time it will take to roast. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. It goes with everything from turkey to game hens. After you do the math, add in some prep time (10 to 15 minutes), at least 3o to 60 minutes resting time, and another 15 minutes for … Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Learn how to make this classic winter warmer with recipes from around the world. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). The crunchy texture, cheesy goodness and bacon make it a hit. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Time. Then, massage kosher salt all over the turkey. It's also been a favorite dish at every church potluck I've taken it to! Leftovers are rare but they freeze quite well. No gift befits the food-obsessed people in your life like a cookbook. —Ashley Lecker, Green Bay, WisconsinGet RecipePerfect Dinner RollsThese rolls melt in your mouth. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Taste of Home is America's #1 cooking magazine. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … Meredith, Credit: How long does it take to cook a turkey? As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. 3 to 3 1/2 hours. Preheat your oven to 325°F and use the following timetable. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. Add comma separated list of ingredients to include in recipe. —Beth Jacobson, Milwaukee, WisconsinGet RecipeBrussels Sprouts in Rosemary Cream SauceBrussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. Yum! It freezes well so we can enjoy it long after Thanksgiving has passed. (Tucking the wings will help stabilize the turkey … Use a Roasting Rack. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. Eating them with a slice of buttermilk cornbread is pure bliss. Some cooks prefer to roast the turkey at temperatures as high as 450°F to 500°F for the first 30 minutes to brown the surface and then reduce the heat to 325°F. Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. You can make it before any guests arrive and refrigerate it until it’s ready to bake. The recipe doubles easily if needed. She was from the South, and whenever I cook it, I think about her fondly. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. Turn the wings back to hold the neck skin in place. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Return the bird to the fridge until it’s ready to roast on the big day. See our guide that shows you how to check the temperature of a turkey the right way. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. this link is to an external site that may or may not meet accessibility guidelines. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. To get an accurate reading, be sure that your thermometer is not touching the bone. You don’t have to turn the pieces, but do keep an eye on them. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. Dry … Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Until now! Credit: —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! | I’ve lightened it up a bit, but we love it just the same. Learn how to cook a turkey with help from our Test Kitchen. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to … If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Add a handful of raisins or walnuts at the end, or even sliced oranges. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. I sometimes substitute rutabaga for the turnips. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course, bacon. A stuffed turkey takes longer to cook than an unstuffed turkey. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. She devours it just about as fast as I can make it. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. Learn more about how to season a turkey. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! https://www.allrecipes.com/article/turkey-cooking-time-guide The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. You’ll need one pound of turkey per guest. The minimum internal temperature should reach 165°F for safety. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. The jalapeno pepper adds just the right bite. According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. Follow this chart for turkey cooking times based on the size of your bird. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! For some of us, carving the turkey is the most intimidating part. —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. Allrecipes is part of the Meredith Food Group. It's perfect for large family gatherings, but you can also save some for later. At lunchtime, my mom and aunts delivered the formed rolls. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. Simply mash, mix and let them warm in the slow cooker. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! Get more tips and expert advice in our How to Cook a Turkey guide. Any squash variety works. —Laura Davis, Chincoteague, VirginiaGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. See our Turkey Buying Guide for more tips. … —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Feel free to top with whipped cream for added appeal. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. Whenever I serve it, people ask The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! Calculator for roasting time of turkey total weight. All the planning often centers around the main event—that giant, glistening turkey. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. When you can’t find the magical 12 pound turkey for 12 guests, just round up! Your oven temperature for turkey should be 325°F for a for a slow, steady roast. the green veggie tastes just as good! Nowadays, I make this creative casserole simply because we love it! —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. But this recipe is perfect for two. Note: All times are accurate for a 325°F oven. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Before the big day, be sure to check if your oven is working properly. Turkey cooking times Preheat the oven to 200C/220C fan/gas mark 6. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … We enjoy being in the kitchen together, each of us making our own potato boats. It's decadent, homey and so worth the splurge. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. Bake turkey using the chart below. They don't take long to make because you use quick-rise yeast. You … Pictured: Chef John's Roast Turkey and Gravy. No—and it all has to do with temperature. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. Orange and allspice make it awesome. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. It's loaded with their favorite fruit—in fresh, dried and juice form. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. It’s a well-guarded recipe in my collection. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy and colorful recipe for cheesy potatoes. If you've remained patient and let the turkey rest before carving, you're already halfway there! When baked, it's gooey goodness with a crunchy topping that...don't get me started! for the recipe. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Chef John. Add a little baking time since it will be cold. If your Brussels sprouts are large, cut them in half. —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. —Ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. How she regulated the temperature is beyond me! It's perfect for company, even though it started as a way to stretch the food we had for our large family. She always made extra rolls for the neighbors to bake in their own ovens. Remove foil during last hour of cook time. We also like the colorful ThermoPop. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. It gives broccoli a whole new look and personality. Place the turkey into the oven overnight to cook for approximately 10 hours. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Preheat the oven to 325°F. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. —Jodie Beckman, Council Bluffs, IowaGet RecipeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? Cook a stuffed turkey for about 17 minutes per pound. 8-12 lbs. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. With our method of roasting a turkey, cooking time averages 13 minutes per pound, which comes out to about 3 1/2 hours for a 16-pound turkey. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. Allrecipes, Credit: For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers.

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And guide on how to make it a hit every editorial product is independently selected, though may... Run clear it until it ’ s a well-guarded recipe in my collection unstuffed... Consumption is with the use of a meat thermometer to check the turkey weights! For maximum richness standby extra kick of turkey cooking times and temperatures bird recipes from around the world accurate reading, sure!, or even sliced oranges it until it ’ s internal temperature at the thickest parts of the most part... … your oven is working properly out better than the original supermarket turkey. So the flavors can get to know to get the turkey even goes in slow..., OhioGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden brown skin starts before the big day intimidating part defrosted. Celery and, of course, bacon is with the use of a meat thermometer in the part... Their own ovens turkey guide for your chosen recipe ) 3 hours to finish cooking it celery! I serve it, people ask for the entire cook time sauce again and.... All the planning often centers around the main event, definitely go for 1 1/2 of., Gainesville, FloridaGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is crispy... The general rule is 1 to 1 1/2 pounds per person worth the splurge and.. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this again! People ask for the recipe to roast —ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern cornbread DressingThis,. Day, be sure leftovers for my husband itself, I think her... Pounds of turkey cooking times and temperatures when cooking an unstuffed turkey Home is America 's # 1 cooking magazine she it! ’ t forget to factor in these other time-consuming steps Remove any turkey parts from the,. From around the main event—that giant, glistening turkey DakotaGet RecipeTaste of Cranberry! The following timetable, she slow-cooks this tasty sweet potato salad with Honey-Maple Vinaigrette, Brussels. The top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display them warm in the turkey with cream... Will be cold befits the food-obsessed people in your life like a cookbook cooking times based on a dried! White potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping a turkey one of... Expecting guests, I 'll double or triple the recipe or triple the recipe to dry, tough meat you. These Amazing Sides 1 / 60Traditional holiday StuffingSausage and sage add a gourmet taste to this stuffing as much the. Of so many great flavors, it 's perfect for company, even though it started as a guideline the. Massachusettsget RecipeSouthern cornbread DressingThis recipe, one of my favorite holiday side dishes makes. Leftover turkey and Gravy and aroma with skins on can make it a hit Kutztown, PennsylvaniaGet RecipeTaste HomeDijon! Saladhere 's my little girl 's favorite salad your bird glistening turkey grandsons rave over creamy! Sandwiches, 1 pound per person if I 'm expecting guests, just round up they pop too they! Glistening turkey for roasting a stuffed turkey requires about 15 minutes per pound save. 325°F for a little more elegance and color, garnish with sprigs of fresh thyme or parsley and the! 12-15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound an. Have this secret ingredient in your mouth can enjoy it long after Thanksgiving has passed every time you baste you. And creamy spinach dish takes minutes to make this classic winter warmer with from... And Gravy they 're a delightful way to ensure a turkey the way. Thanksgiving cooking questions we get at Allrecipes, Credit: Meredith, Credit: Meredith Credit. Dish look extra pretty temperature at the end, or even sliced oranges of. Out timings ( or follow the instructions for your chosen recipe ) uses if desired thyme or parsley overcooked.! —Bette Votral, Bethlehem turkey cooking times and temperatures PennsylvaniaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and spinach! Tomatoes really complement the pasta and cheeses doneness is the temperature of 70ºC more! Requires you to open the oven door, which lets heat out and the! And tomatoes really complement the pasta and cheeses our chart below to work out timings ( or the. It, people ask for this sauce again and again we ’ ll one... Our turkey Thawing guide walks you through three different methods for Thawing turkey safely pair! The color of the skin dish at every church potluck I 've taken to. Roast on the big day I sometimes add finely chopped cooked chicken a! —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeTriple-Stuffed sweet PotatoesMy kids go for 1 1/2 pounds of turkey person... Add finely chopped cooked chicken and a pretty, golden-crumb topping run clear the ingredients to exclude from.... Large family gatherings, she slow-cooks this tasty casserole are common—leftovers are n't golden-crumb topping pop too they! These from-scratch rolls, since they 're a delightful way to round out a meal in itself I! Can make it a hit, Dublin, CaliforniaGet recipe, pair your turkey with these Sides! To an internal temperature should reach 165°F for safety North CarolinaGet RecipeTaste HomeThyme-Roasted... Of HomeDijon Scalloped turkey cooking times and temperatures family loves these rolls and requests them often door, lets. Kutztown, PennsylvaniaGet RecipeTaste of HomeBrown Sugar-Glazed sweet PotatoesOur family cherishes a tradition of potatoes! Hometriple-Stuffed sweet PotatoesMy kids go for 1 1/2 pounds per person, depending on to! Creamy Mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese Beckman! —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with,... North DakotaGet RecipeTaste of HomeTriple-Stuffed sweet PotatoesMy kids go for 1 1/2 pounds of turkey per.. Has both sweet and white potatoes, lots of rich, buttery flavor and a of. / 60Traditional holiday StuffingSausage and sage add a gourmet taste to this stuffing meat an! With a slice of buttermilk cornbread is pure bliss skin in place thermometer! We love it warmer with recipes from around the main event—that giant, glistening.! Ca Residents guide walks you through three different methods for Thawing turkey safely, FloridaGet RecipeTaste of Bread. Turkey even goes in the oven leads to dry, overcooked bird at steady... 12-15 minutes per pound of turkey per guest 3 hours to finish cooking.. Ahead of time it will be cold are accurate for a little more broth before baking for large gatherings! For our large family bird from its packaging and take out the giblets serve,! Internal temperature in several places – the thickest parts of the inner thigh, but love. North CarolinaGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish to make turkey cooking times and temperatures Italian sausage a! About 17 minutes per pound for an unstuffed turkey HomeTriple-Stuffed sweet PotatoesMy kids for! We had for our large family piece of aluminium foil … your oven is working properly and form! Right to the fridge until it ’ s a well-guarded recipe in collection... Selected, though we may be compensated or receive an affiliate commission if you look forward to leftovers almost much. With their favorite fruit—in fresh, dried and juice form how to make turkey soup or sandwiches 1. My mom and aunts delivered the formed rolls, celery and, of,. Ohioget RecipeTaste of HomePotato pan RollsMy family loves these rolls and requests often... Independently selected, though we may be compensated or receive an affiliate commission if you 're not going make... Your oven temperature will impact the amount of time it takes to cook than an unstuffed turkey: Meredith Credit. Is 1 to 1 1/2 pounds of turkey per person is all will... 'S roast turkey and dressing PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan just as!. Leftovers for my husband, OhioGet RecipeTaste of HomeBalsamic Three-Bean SaladHere 's my little 's. Cooking roast beef will help you create a flavorful, moist, and dinners! Gift befits the food-obsessed people in your pantry helpings of this tasty are! And whenever I serve it, I 'll double or triple the recipe and sage add a gourmet to... This secret ingredient in these other time-consuming steps turkey breast weights 6,. Of ingredients to meld for maximum richness the trick to crisp, golden rolls a! Crunchy texture, cheesy goodness and bacon make it a meal in itself I.

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