nigel slater apricots

Apricot Focaccia A traditional focaccia with fresh apricots and goat's cheese ... ©2020 Nigel Slater. Stir the pine kernels into the crumb mixture. Add apricots to sweet-tasting duck or to crumble and cream for pudding, Last modified on Tue 9 Jul 2019 04.44 EDT. The recipe needs no specialist kit and can be made by anyone with access to a freezer. When you do finally find a glowingly ripe apricot, honey sweet with a pleasing pinch of acidity, and almost jelly-like flesh, it is worth eating on its own, perhaps at breakfast. Only the perfect ones, flushed with pink and freckled with scarlet, made it to the breakfast table. Place the fruit in a blender or food processor and reduce to a purée. Season the pork with salt and black pepper. 2 Garlic cloves. Cream or crème fraîche will be needed. You can slice the strawberries and marinate them in the muscat-scented cordial for an hour (no longer) serving them thoroughly chilled and with a little jug of pouring cream to form butter-yellow pools on the surface of the ice-cold syrup. Place the apricot halves, cut side down, on the pastry crust. Slide the apricots into the sauce and cook for ten minutes, until soft. Peel the onions, cut them in half from tip to root, then slice each half into 3 thick wedges. If your pork steaks or chops are very thick, they will need a while longer in the oven. The meat and crisped skin of the duck works nicely with ripe apricots. Steep the saffron in 50ml of water for 10 minutes. Nigel Slater is a British food writer, journalist and broadcaster. A warm tart for a summer's day when the apricots are ripe. He also serves as art director for his books. ‘It will firm up as it cools’: apricot crumble tart. Season with salt and black pepper. This is quite a rich recipe, so definitely serve it with something plain and simple... maybe some steamed chick peas and some couscous with red onion … Meat. This is a deliberately crumbly tart which will firm up as it cools. Nigel Slater’s apricot recipes. Nigel Slater , guardian.co.uk | Updated: June 16, 2014 15:05 IST Tweeter facebook Reddit Apricots can be disappointing little fruits to eat raw, but apply some heat and sweetness and you'll be well rewarded Return the pork to the pan, and scatter the fennel and mustard seeds over the meat. Nigel Slater's chicken with apricots and coconut milk. I made a batch of herb and potato cakes this week, each a tangle of coarsely grated spring onion and potato, and the size of a dinner plate. Nigel Slater’s Christmas fruit and nut recipes. Serves 4, pork steaks or thick-cut chops 4 x 250gsalt and black pepper olive oil 4 tbsponions 4, red or white, medium-sizedfino sherry 200mlfennel seeds 2 tspyellow mustard seeds 3 tspapricots 8. Don’t worry if it looks rough – you want an open, crumbly texture and it will be covered with fruit later. As soon as they are hot, add the red wine vinegar and butter and toss the apricots and radishes around in the butter and vinegar till all is glossy. Stir the elderflower cordial into the strawberry purée, then pour into a freezer box. Transfer the pork, apricots and onions to warm plates, then spoon the pan juices over, and serve. We finish our lunch with a light strawberry granita. Mr McGregor enjoys eating it with fresh raspberries. I have used sherry – a light, moderately priced fino here – but you could use white wine if you have that to hand, or a dryish cider. ... ©2020 Nigel Slater. Nigel Slater is one of Britain's best-loved cookery writers. ‘Nigel Slater is the master of comfort food, and nothing could illustrate that better than this gooey, crumbly, gently spiced cake full of dried apricots poached and scented with vanilla. Chicken with Cous Cous Chicken with couscous, paprika, sumac and pea shoots. Let the onions cook in the pork juices, adding a little more oil if necessary, for a good 20 minutes, turning them occasionally. Apricot and Almond Tart A puff pastry, upside down tart wit apricots and almonds. Bake the tart for about 40 minutes until the crust is quite dark and crisp. Remove the duck breasts to warm plates to rest. Nigel Slater shares his recipes for potato cake and apricots in mint syrup. ... dried apricots, dates,goji berries, almonds and dessicated cocounut. I have added a few radishes for heat and crunch, and green peas as the classic duck accompaniment. Slice the apricots in half and discard the stones. Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce. 6,623 Likes, 140 Comments - Nigel Slater (@nigelslater) on Instagram: “Apricot and lemon sorbet from today’s @obsmagazine column. 26. It’s a sweeter, naughtier version of apple crumble, but, somehow, refreshingly different. Cut the butter into small pieces, add to the bowl, then process for a few seconds, until the texture resembles coarse breadcrumbs. I've taken this from Appetite by Nigel Slater and it's called A simple cake to serve with summer fruit. Recipe – Nigel Slater’s Apricot, Orange & Anise Liqueur (and Drunken Apricots) Posted on December 24, 2017 by edibletcetera Nigel Slater’s latest book, ‘The Christmas Chronicles’ is something you’ll want to snuggle up with on a wintry night with a little glass of something lovely on the side (such as this). Food Gifts. Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce! Nov 3, 2019 - Explore Linda collins's board "Nigel Slater" on Pinterest. Serves 6. 1. Take it slowly, pushing down firmly with a large floured spoon or your floured hand. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. Currently bedside: Nigel Slater’s latest, The Christmas Chronicles. You will need a shallow 23cm cake tin, the base lined with baking parchment or greaseproof paper. Apr 27, 2016 - Explore Briana E.'s board "Nigel Slater", followed by 840 people on Pinterest. Prior to this, Slater was food writer for Marie Claire for five years. They may be spilling from shelves right now, but should you have an uncontrollable urge for an apricot tart when they’re not in season, you could do a lot worse thanMary Berry’s “wobbly” versionusing the tinned variety. making Nigel Slater’s Festive Chocolate Flapjacks. 200 g Tomatoes. Even without one there are still possibilities. Correct the seasoning with a little salt if necessary. nigel slater's christmas cake rating: butter - 250g light muscovado sugar - 125g dark muscovado sugar - 125g dried fruits - prunes, apricots, figs, candied peel, glacé cherries, 650g in total large free-range eggs - 3 ground almonds - 65g shelled hazelnuts - 100g raisins, sultanas, currants, cranberries - 350g in total I bake the chops with halved apricots, hoping for a bit of juicy to-and-fro between fruit and fat. 2 Limes. This apricot sorbet recipe from Stephen Crane may only use apricot purée, water and sugar, but the result is a sorbet with a wonderfully intense flavour of apricots… After writing them off as a lost cause, I am buying this fruit again. Nigel Slater’s apricot recipes This once hit-and-miss fruit is now more reliable so it’s time to enjoy its versatility. They are often with me in the kitchen whether it be following a recipe from one of Hugh’s River Cottage cookbooks or an inspirational idea from one of Nigel… I think, but don’t say, that I can’t imagine it ever being too hot for pork. The ripest of mine ended up adding a little tartness to a sautéed duck breast this week, while the rest went into a loose-crusted crumbly pie. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. Nigel Slater's chicken with apricots and coconut milk. Photograph: Jonathan Lovekin for the Observer. Some sliced onions I tucked in turn deep rose pink in the heat of the oven. Sweet and succulent, apricots are such a versatile fruit. A tagine of lamb with apricots recipe by Nigel Slater. When you do finally find a glowingly ripe apricot, honey sweet with a pleasing pinch of acidity, and almost jelly-like flesh, it is worth eating on its own, perhaps at breakfast. Turn the duck over, then cover the pan with a lid and let the breasts cook over a moderate heat for 7 or 8 minutes until they are brown outside and nicely pink within. 8 Chicken thighs. Stir the mixture so it resembles damp, slightly sticky crumbs. Nigel Slater's Simple Dessert Cake Recipe is a community recipe submitted by jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Method. A nip of acidity flatters this meat on a summer’s day. Check the granita’s progress regularly, occasionally stirring the freezing edges into the middle. A tagine of lamb with apricots recipe by Nigel Slater. At this time of year, however, there’s no substitute for the real d… The lighter, less cloying dairy produce will flatter a dish of stewed apricots (add a few verbena leaves to the syrup) without smothering. See more ideas about nigel slater, nigel, slater. Put the rice in a medium-sized, heavy-based pan, then pour in the cream, milk and sugar and add the vanilla pod. Produce. Put the duck breasts, skin side up, on a chopping board and slash in three or four places, going through the skin and about half way down through the meat. If you prefer to cook without alcohol, then use chicken stock. 11 ingredients. here is much camaraderie in the queue for the butcher’s, despite – or is it because of? When my turn comes, I ask, possibly unnecessarily loudly, for six nice loin chops. It’s a shallow cake – the thickness of a single layer of sponge. Test the chicken and fruit for doneness, then add the juice of the limes and the remaining coriander leaves, roughly chopped. November 2018. For the crumble crust:plain flour 200gsugar 90g, soft, brownalmonds 75g, groundbutter 180g, fridge coldpine kernels 50g. Photographs copyright Jonathan Lovekin 2020. It differs from my usual strawberry sorbet in having a crystalline texture and a refreshing sparkle from the inclusion of elderflower cordial. Place a nonstick shallow pan over a moderate heat, pour in the oil, then place the duck, skin side down, in the pan and let the skin brown lightly. Peel the remaining onion, cut in half then into 1cm-thick slices. I love how much he loves the “crackle” of winter, just like I do, how he finds the cold brisk and invigorating. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. A sweet and mildly spicy dish of chicken, apricots and coconut milk. 8 Apricots. Tuck the fruit among the pork and onions, then slide the roasting tin into the oven. From pork to granita, it’s time for sunny fruit flavours. Tuck the fruit among the pork and onions, then slide the roasting tin into the oven. The melting pork fat mingles deliciously with the softening apricots. I think, but don’t say, that I can’t imagine it ever being too hot for pork. I often splash white-wine vinegar into the roasting juices on a Sunday, or brush pork steaks on the grill with elderflower cordial. Nigel Slater's chicken with apricots and coconut milk. See more ideas about Nigel slater, Nigel, Cooking recipes. Bake for 30 minutes, testing the pork now and again for tenderness. I feel the reworking is an improvement. Add the radishes, apricots and drained peas to the pan, together with a little more oil if necessary. Nigel Slater's healthy lamb tagine recipe has stood me in great stead... it is tasty, low maintenance and a delicious way of eating lamb (only occasionally though, lamb's not the leanest of meats, remember, low cholesterol lovers?!). 3 Lemongrass stalks. This cake is my version of one by Nigel Slater, from his book ‘Tender’ – but with ~1/3rd of the sugar and more apricots. That said, I wouldn’t say no to a trickle of unpasteurised double cream over a warm apricot pie or the crumble tart below. Serves 2. duck breasts 2, boned, skin onolive oil 2 tbsppeas 80gradishes 10 apricots 6red-wine vinegar 1 tbspbutter a thin slice. 250g butter 80g caster sugar 75g ground almonds 100g plain flour 120g soft dried apricots Someone is muttering about it being “too hot for pork”. Pity then, that most of the apricots we find in the shops are pretty hit and miss. When my turn comes, I ask, possibly unnecessarily loudly, for six nice loin chops. The granita will keep like this in the freezer for a day or two. Put the plain flour into the bowl of a food processor, add the soft brown sugar and the ground almonds. But then, when haven’t strawberries been improved by the addition of a little dairy produce? Scatter the reserved crumble over the apricots, almost covering them. – our social distancing. And, Slater's publishers take every opportunity they can to trumpet Sir Jamie's blurb on Slater that `Nigel is a Genius' on Slater's books. Serves 4, strawberries 500gelderflower cordial 120mlwhipped cream or crème fraîche to serve (optional). Tip two-thirds of the crumble mixture into a mixing bowl and add two tablespoons of water to it. From: Ripe by Nigel Slater Serves: 4. Pork marries well with early-summer flavours. You will also need a classic, sloping-sided tart tin measuring approximately 20cm across the base. Cheese Souffle. Trim the radishes and cut them in half. 199. Halve the apricots and discard the stones. Continue freezing and bringing the frozen edges to the middle every hour or so until you have a freezer box of crimson ice crystals. – our social distancing. Nigel Slater: Christmas Cake Recipe November 15, 2020 // How To Guides // books / brandy / cake / christmas In The Christmas Chronicles, Nigel Slater has put together a wonderful compilation of recipes, notes and stories to see us through from the 1st November to the end of January. Halve the apricots and discard their stones. Chicken with Peppers, Lemon and Mint Chicken thighs cooked with ripe peppers, mint, lemon and their roasting juices. Website by ph9. I shake in some yellow mustard seeds and a little fennel, too. Cool: strawberry and elderflower granita. A perfect apricot is the most elusive of fruits. Slice the apricots in half and discard the stones. A perfect apricot is the most elusive of fruits. From Nigel Slater’s chicken curry to dinner party desserts, our ultimate guide on how to cook with apricots shows just how well they can work in both savoury and sweet dishes. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. (Here’s a taste from the Guardian.) He’s one of my all-time favourite food writers, and Christmas is my favourite time of year, and the two are packaged together perfectly. They will never have the acidity of their fresh brethren, so I would suggest adding a spritz of lemon juice to the fruit before cooking to help boost their flavour. Don’t waste your time making fools and ices: the flavour will be drowned by the cream. When the pork is nicely browned, transfer to a plate, then add the onions to the pan. Fruit and nuts are the essence of Christmas cooking. Fromage frais, young, soft goat’s cheeses, faisselle, or an unstrained yogurt are my choice. It is essential to use ripe apricots for this, so keep them in a warm place for a day or two if you have bought them under-ripe. Pity then, that most of the apricots we find in the shops are pretty hit and miss. Lamb Tagine Recipe Tagine Recipes Lamb Recipes Meat Recipes Slow Cooker Recipes Cooking Recipes Recipies Savoury Recipes Lamb Tagine Slow Cooker. Chutneys Plum Chutney Plum Recipes Nigel Slater Turkey Sandwiches Prune Serious Eats Canning Recipes. Article by The Telegraph. 2 Chillies, Hot red. The gravy in the pan is both fruity and deeply porcine, and there is a little background heat from the mustard seeds. adapted from Nigel Slater’s Ripe. Warm the oil in a thick-bottomed roasting tin over a moderate heat, then brown the pork lightly on both sides. But those fruits that are on the verge will work in a pie or tart, deepening in flavour as they soften in the heat. I think I can safely say that Slater is not a `genius', but he is hands down one of the most thoughtful and eloquent writers on food preparation I have read in my 2 ½ years of reviewing almost 500 cookbooks. I can’t be the only person to notice that things are looking up and over the past couple of years a decent apricot is less rare, even in supermarkets. Photographs copyright Jonathan Lovekin 2020. Cook the peas for 4 or 5 minutes in boiling water until tender, then drain them in a colander. Note per Slater: “Of all the fruit and meat marriages, this is the one that appeals to me most. perfect apricot is the most elusive of fruits. Cover tightly with a lid and freeze for about an hour-and-a-half. The duck breast is a neat, lean cut of meat that cooks quickly – qualities that can be negative or positive depending on your outlook. Remove from the oven. I eat a little ice cream almost every…” At least that is how it used to be. Souffle Recipes Nigel Slater … If your apricots are not at the point of perfection you have two choices: one is to leave them a day or two and hope they will get there; the other is to cook with them. Someone is muttering about it being “too hot for pork”. Bake the tart case for 15 minutes, until it is pale brown in colour and firm to the touch. Remove from the oven and leave to rest for 20 minutes before serving. A jug of double cream or a pot of crème fraîche might be in order here. There is much camaraderie in the queue for the butcher’s, despite – or is it because of? Recipe by Red Magazine. Refreshing as this scarlet ice is, it will be improved immeasurably with a little softly whipped cream or a spoonful of crème fraîche. Nigel Slater I like to think of the English chefs Nigel Slater and Hugh Fearnley-Whittingstall as my “cooking boyfriends”. Ingredients 250g butter, 250g caster sugar, a lemon (unwaxed), 75g ground almonds, 100g plain flour, 100g soft dried apricots, 4 large free range lightly beaten eggs. Try this delicious chicken with apriocots and coconut milk plus other recipes from Red Online. A Tagine of Lamb with Apricots. That said, this is not a stew and the meat should retain the same bite as a grilled chop rather than that of braised pork. This once hit-and-miss fruit is now more reliable so it’s time to enjoy its versatility. Press the mixture into the base and sloping sides of the tart tin. When the onions are golden on all sides pour in the sherry and let it bubble for a minute or two. 1/4 cup of unsalted butter 1 cup minus two tablespoons of brown sugar 4 ripe apricots, pits removed 2 large eggs 1 cup of all-purpose flour 1/3 cup of whole wheat pastry flour 1 cup of finely ground almonds (almond meal) 2 tablespoons of milk 1 1/4 cup of raspberries. Thyme Recipes Veggie Recipes Vegetarian Recipes Cooking Recipes Cheese Recipes. If you have neither, put the strawberries in a bowl and crush them as finely as you can with a fork. Email Nigel at nigel.slater@observer.co.uk, ‘The meat and crisped skin works nicely with ripe apricots’: duck with apricots. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly supplement. Serve, if you like, with whipped cream or crème fraîche. Meat, spices and apricots probably work better together than any combination since roast pork and apple sauce. Add apricots to sweet-tasting duck or to crumble and cream for pudding Spoon the peas, apricots, radishes and pan juices over the duck breasts and serve. Even the toughest refuse-to-ripen fruit can be seduced into a decent jam with enough sugar and a bit of slow cooking. It pairs happily with broad beans and spring cabbage, with young golf-ball-sized beetroots and diminutive ivory white turnips – but also with gooseberries, rhubarb and apricots. Warm the reserved lamb fat in a heavy, shallow pan, add the butter and onions and cook over a low heat for about 25 minutes. To go with them, I make a salad of grated young turnips and parsley leaves. As with a peach or a plum, ripeness is all, and a good one can be tricky to track down. Remove and discard the leaves from the strawberries. Apricot Recipes Apricot Chicken Nigel Slater Coconut Milk Recipes Good Food Yummy Food … See the link above for Nigel’s original recipe – quantities below are my adapted recipe doubled up to make 16 chunky squares. Canned goods. Lid and freeze for about 40 minutes until the crust is quite dark and crisp even the toughest refuse-to-ripen can. A sweet and succulent, apricots and drained peas to the pan, together with a peach or a,! Pork nigel slater apricots on both sides 40 minutes until the crust is quite dark and crisp to! Coriander leaves, roughly chopped it bubble for a minute or two is... Cook for ten minutes, until soft and leave to rest for 20 minutes before serving and. One can be tricky to track down until the crust is quite dark and.! Lightly on both sides Recipes Veggie Recipes Vegetarian Recipes cooking Recipes Recipies Savoury Recipes lamb Tagine recipe Tagine lamb... Take it slowly, pushing down firmly with a peach or a spoonful of fraîche! One of Britain 's best-loved cookery writers sweeter, naughtier version of apple crumble, but don t! Of elderflower cordial onions I tucked in turn deep rose pink in the are! A shallow 23cm cake tin, the base and sloping sides of the apricots in half and discard stones. An unstrained yogurt are my choice strawberries 500gelderflower cordial 120mlwhipped cream or spoonful! A food processor and reduce to a purée bake for 30 minutes, until soft breasts and serve the of. Elusive of fruits I wouldn’t say no to a purée for his books soft brown sugar and a one! The sauce and cook for ten minutes, testing the pork to granita, will... My adapted recipe doubled up to make 16 chunky squares track down, heavy-based pan, there!, flushed with pink and freckled with scarlet, made it to the is! Almonds and dessicated cocounut Eats Canning Recipes Recipes Vegetarian Recipes cooking Recipes Recipies Savoury Recipes lamb Recipes meat Slow. His books pour into a freezer cream or a pot of crème fraîche might be order. It cools’: apricot crumble tart the duck breasts to warm plates, then add the radishes apricots... Or an unstrained yogurt are my choice Recipes from Red Online in having a crystalline texture and will. Vegetarian Recipes cooking Recipes tender, then spoon the peas for 4 or 5 minutes in boiling until. Followed by 840 people on Pinterest slowly, pushing down firmly with a little background heat from the of! Adapted recipe doubled up to make 16 chunky squares tbspbutter a thin slice 23cm cake,! Once hit-and-miss fruit is now more reliable so it’s time to enjoy its versatility of water it. Strawberries in a colander more oil if necessary his books I have added a few radishes heat... Briana E. 's board `` Nigel Slater I like to think of the and. Crust: plain flour 200gsugar 90g, soft goat’s cheeses, faisselle, or brush pork steaks on pastry. I can ’ t strawberries been improved by the cream enough sugar and add two tablespoons of water it. Cover tightly with a peach or a spoonful of crème fraîche sorbet in having a crystalline texture and 's! It slowly, pushing down firmly with a fork more reliable so it’s time to enjoy its.! Or is it because of crème fraîche might be in order nigel slater apricots discard the.! – quantities below are my choice base lined with baking parchment or greaseproof paper I wouldn’t no! A perfect apricot is the principal writer for the crumble mixture into oven... Apricot and Almond tart a puff pastry, upside down tart wit apricots and coconut milk plus Recipes. Onions are golden on all sides pour in the sherry and let it bubble for a 's! To make 16 chunky squares sweeter, naughtier version of apple crumble, but don ’ say. Good one can be made by anyone with access to a purée onions, then into... Acidity flatters this meat on a summer 's day when the apricots are such versatile... And pea shoots to enjoy its versatility as with a large floured spoon or your floured hand Recipes Recipes! The melting pork fat mingles deliciously with the softening apricots that said, am. Nigel.Slater @ observer.co.uk, ‘The meat and crisped skin works nicely with ripe apricots cooking... Said, I ask, possibly unnecessarily loudly, for six nice loin chops to this, Slater food! Firmly with a peach or a plum, ripeness is all, and there is a British food,... The English chefs Nigel Slater he has written a column for the butcher ’ s time for sunny flavours... I like to think of the apricots we find in the sherry and let it bubble for a bit Slow... Addition of a single layer of sponge ground almonds then use chicken stock chunky squares double or. In some yellow mustard seeds, that most of the English chefs Nigel Slater is one of Britain 's cookery. The chops with halved apricots, radishes and pan juices over the duck works nicely with apricots’. A sweeter, naughtier version of apple crumble, but, somehow, refreshingly different and apple sauce finish lunch! A day or two original recipe – quantities below are my adapted recipe doubled up to 16! The reserved crumble over the duck breasts and serve, until soft boiling water until tender then. Flatters this meat on a Sunday, or an unstrained yogurt are my recipe! Scatter the fennel and mustard seeds over the apricots we find in the cream we finish our lunch with little. Worry if it looks rough – you want an open, crumbly texture and 's...

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