blackberry rhubarb galette

This post may contain affiliate links. Rhubarb: Rhubarb is a sour vegetable that has a texture similar to celery and a taste similar to sour apples. Combine berries and rhubarb into a bowl with sugar and vanilla. Rhubarb Blackberry Galette with Cinnamon and Ginger. Using a pastry cutter or a fork, cut the butter into the flour. Filling. Blackberry galette - Call Me Cupcake. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Dough. 2 cups (~400-500g) rozen raspberries. A pinch of salt. Rhubarb and Blueberry Galette. Use either measurement. This recipe is simple and fun to do with little helping hands. This strawberry rhubarb galette … 2.5 hours. Looking for a way to mix up your favorite dessert? See more ideas about Rhubarb galette, Galette, Rhubarb. And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. The more free-form the better! I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. 1/4 teaspoon salt. 1/4 cup (60 mL) maple syrup or organic cane sugar Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. (12 Tbs.) Mix together with your hands, or if your fancy use a pastry cutter. To make the glaze, cook the rhubarb trimmings with 75ml of water until soft. Move the dough to the prepared baking sheet and add the fruit mixture to the center leave a 2 inch border from the edge. Set the half pieces on a lightly floured surface and gently roll each one into a 10” x 10” square (they don’t have to perfectly formed). Puff pastry crust + fresh raspberries is pie perfection. This recipe blends together a light […], © 2020 CREATE THE IN BETWEEN – All rights reserved, Powered by  – Designed with the Customizr theme, Grilled Honey Ginger Salmon & Citrus-Nectarine Salsa, The Ultimate Guide to the Best Halloween Movies, 3 Tbsp raw cane sugar, plus 2 Tsp to sprinkle on the crust, 1 stick chilled unsalted butter (1/2 cup), Place your stick of butter in the freezer. Yields: One approximately 11-inch galette Notes. Toss well, cover and set aside. On a lightly floured surface, flour the disk of dough and compact it into a little rectangle. Calling all pie lovers! On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes. 125 gr fresh raspberries. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. Heat the oven to 400°F. Once baked, top the Strawberry Rhubarb Galette with vanilla ice cream and dig in! But each year I get a harvest of rhubarb, I need to use it up in something amazing. 4-6 stalks of rhubarb. Add rhubarb and blueberries; toss to coat. 115 gr cold butter cubed I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Makes: a medium to big Galette depending on the thickness of the dough. It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. Berry Rhubarb Galette with Almond Granola Topping You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. Carefully fold the edge of the dough over the fruit, pleating it as you go. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette On a floured counter, roll the dough out into a large round-ish shape, about 14 inches across. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. We are a family of bakers and dessert lovers, and we all agreed that they're the best. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Strawberry, Blackberry, Rhubarb Galette: Makes Four 4-5" Mini Galettes 1/2 cup sugar 1/4 cup flour 2 cups strawberries cut into big pieces 2 cups rhubarb in 1/2" cubes 2 tbl. Total time: Approx. Cut the pastry, widthwise, in half. Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). Rhubarb-berry Galette Recipe. Still going strong. Smoothie bowls are all the rage on Instagram and for good reason. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. I've made this several times and find it sweet enough with the lesser amount of sugar. Toss well, cover and set aside. But I was just gonna do it. Enjoy it with whipped cream or vanilla ice cream…so so good. Toss until thoroughly coated. Remove from pan and cool slightly. Serves 6-8. 4.6 from 5 votes. It feels like there is always a celebration going on when I’m there (not because of me, of course..). Fold the edges of pastry toward the center leaving the center of the filling exposed. On ungreased cookie sheet, unroll pie crust. I have been making this all summer with whatever berry/fruit combo available, and as I wait for the dough of this early September batch to chill in the fridge, I think I'll take the time to write a review. Add up to 2 Tbsp, if needed. Pour 1/1 Tbsp over each Galette, careful not to add too much (otherwise it will make the crust soggy), Brush the crust with the beaten egg and sprinkle with sugar. This rustic tart is wonderful served warm with vanilla ice cream. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Gently fold the edges of the dough over the blackberries, forming loose pleats. Remove dough from fridge, and roll it out. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 6 oz. Transfer the pan to a rack and let the galette cool. if you're using a baking scale). I just want everyone to know about this recipe, and that galletes are easy! I wasn’t sure I had enough sweet peach slices to balance out the tartness of the rhubarb, but I went with it. Let’s get ready to Crumble! The fruit combo? Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. Fold it over 3 times, like a business letter. This wholesome spelt galette is made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream. Vegan, Gluten-Free, Paleo, Refined Sugar-Free. I’ve known them for 13 years now. Thank you Fine Cooking! Strawberries: The sweet, summer berry is 1/2 of the main parts of the filling – try to find juicy, ripe, and bright red strawberries for the best flavor! Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. 3-5 tablespoons ice water. In … I opted for the lesser sugar amount, and divided into 4 little ones (conveniently each dough ball 5 oz. Pour berry-rhubarb mixture onto center of crust; spread … The flaky, perfect sliiightly sweet crust!? of edge. Ingredients. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. Ingredients. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. Happy Easter weekend!! Mix until it looks like small pea-sized crumbs. They are not only gorgeous, but they are full of healthy fruits […], There’s nothing better in the heat of summer than fresh Farmer’s Market Produce and grilled fish. 2 tablespoons fresh orange juice . To assemble the crostata: Preheat oven to 350°F. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. And so easy and nice looking. Toss the ingredients to distribute evenly. Ingredients. So simple and delicious! Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. April 14, 2017 in Recipes. Serves 4-6 Notes: Any fruit can be a filling for a galette. Spoon filling over crust to within 2 in. Rhubarb makes for an excellent contrast to the sweet strawberries! Filling Ingredients. Total time: Approx. For the tart crust: In a large bowl combine the flour and salt. Set on a rack to cool slightly. This feature has been temporarily disabled during the beta site preview. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. 1/2 cup rhubarb, small chunks; 1/2 cup blackberries; 1 cup strawberries; 2 Tbsp raw cane sugar; 1 tsp pure vanilla extract . Strawberry Rhubarb Galette. Set one piece of pastry in the centre of each baking sheet. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. … Cut the chilled butter into 1-inh pieces. I decided to go to my friend Lina’s parents place yesterday to pick some blackberries and hang out with her and her family. Great flavor. This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. Add the ice water and toss just until the mixture holds together. Be careful not to overmix. For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. Heat the oven to 400°F. To save time, use Pillsbury pie crust. Brush folded crust with milk; sprinkle with coarse sugar. Gently transfer it to the parchment paper in the pan. I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. Mix together flour, 3 … Consider how much juice the fruit will give off and the amount of sugar needed. Preheat oven to 425 degrees and line a large baking sheet with parchment paper or a silicone mat. Apr 22, 2016 - This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. Blackberry Buttermilk Pie ... Rhubarb Galette with Pistachio Frangipane and Lillet Summer Stone Fruit Galette Gin Gin and Tonic Dog Days Pie Ginger. Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Bake 40-45 minutes or until crust is golden and filling is bubbly. goodness. Add the butter and work with your fingers until the mixture is crumbly. Method. After they cooled, I added a little vanilla ice cream, and oh. Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 minutes. Add Vanilla Bean Ice cream or enjoy it on its own. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. This Easter almost snuck up on me, and I am totally unprepared in what I want to make or bring to the table. When I took them out of the oven and thought, "Wow, they look amazing!" Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. Easy Raspberry Rhubarb Compote. Let stand until moist, 5 to 10 minutes. 10 minutes of prep is all you need to make this simple Rhubarb Galette. In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. A Galette is a flat cake-like pastry, but I like to think of it as an open-faced pie. There may seem to be a lot of unneeded chilling going on in this recipe. Blackberry. Gently fold over the edges of the dough and press together to seal. Rhubarb Galette. Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. Bake 25-35 minutes until the crust is golden brown. 1/4 teaspoon salt. Line a baking sheet with kitchen parchment. Place your stick of butter in the freezer; Combine berries and rhubarb into a bowl with sugar and vanilla. Cut the stalks into 1-inch-long pieces. But, I was really excited about the galettes I'd enjoyed at a bakery in Healdsburg, CA the previous summer, so I spent all Oregon winter ready to attempt a simple galette once summer hit, assuming it would be nothing like a downtown bakery's. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Delicious, but I think it would be even better with a touch of nutmeg or cinnamon. Assemble galette: Heat oven to 400°F and flatten the parchment paper that you wrapped your dough in on a large baking sheet. Rhubarb Galette. Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. 1 Tblsp coconut sugar or any other … Fold the dough over the edge of the fruit and crimp. Fold crust edge over filling, pleating as you go and leaving a 4-in. No pie pan required; just a flat baking sheet or stone. 125 gr all-purpose flour. Here’s the latest, seasonal frangipane I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. When June hit, I had rhubarb and raspberries, which was a stroke of luck because it led me to this recipe. In a separate bowl combine the flour, sugar, salt and cinnamon. Spoon fruit mixture into the centre of the dough, leaving a five centimeter border. Assembling the galette: Preheat the oven to 400°F. https://smittenkitchen.com/.../blackberry-cheesecake-galette This summery Berry Rhubarb Galette is just the ticket. I cut up the 2 stalks of rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the rhubarb. Makes: a medium to big Galette depending on the thickness of the dough. It's easy to make and is a perfect summer dessert. Combine the apples and rhubarb in a bowl and add sugar, orange rind, cinnamon and toss. Then an egg wash … Add cold water to flour mixture until it is moistened. You must be a magazine subscriber to access this feature. Buckle in. In a medium bowl, add sugar, rhubarb, strawberries, cornstarch, vanilla, lemon juice (optional), and a dash of cinnamon (optional). Bake the galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes. This Rhubarb Galette is the perfect sweet-tart treat. https://www.finecooking.com/recipe/rhubarb-raspberry-galette Remove butter from the freeze and cut into small chunks and add into the flour mixture. Place dough on a lightly floured surface and roll the dough into two 6 inch circles. 2 tablespoons fresh lemon juice. In a large bowl, mix sugar and flour. Fold the pastry edge up and over the berries and rhubarb to create a border. YUM, right?! my. unsalted butter, chilled and cut into small pieces, Nutritional Sample Size based on eight servings. Cherry/Plum Ginger Molasses Scones Cut together until the mixture resembles coarse crumbs. opening in the center. Knead the dough until it forms a ball. Lightly sprinkle the entire galette … Cut rhubarb into ½’ cubes. Make the most of rhubarb season! Brush the edge of the dough with melted butter and sprinkle with sugar. Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. Let stand until moist, 5 to 10 minutes. Roll out dough to a 14-inch round on a well-floured surface. 115 gr cold butter cubed. © Copyright 2020 Meredith Corporation. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. It was so easy. A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. Line two baking sheets with parchment paper. Combine raspberries, rhubarb, vanilla sugar, orange juice and cornstarch slurry in a bowl. 125 gr all-purpose flour. I made as written and divided the dough into quarters to make 4 individual galettes. Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling. https://www.platingsandpairings.com/10-minute-blackberry-galette It is perfection. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Preheat the oven to 425F. Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. Serve warm or at room temperature. DO NOT ADD THE JUICE, set the juice aside. Bake the galette for about one (1) hour, until the pastry is nicely browned and crisp and all of the berries and rhubarb are tender. Do not overwork the dough. The combination creates an irresistible summer dessert. Brush the dough with the beaten egg. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Strain the liquid from the pulp and add the 2 tablespoons … I still was unprepared for my first bite. 400 gr fresh Rhubarb. Dough. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. What resulted was a lightly sweetened and completely delicious galette… 150 gr fresh strawberries Directions. What’s a Galette you ask? See more ideas about Rhubarb galette, Galette, Rhubarb. 2.5 hours. All Rights Reserved. Pour the filling mixture in the center of the galette, leaving a 2 inch edge around the filling mixture. 1 tablespoon granulated sugar. Gently spread the fruit in the center of the dough, leaving a 2-inch margin around the edge. Rhubarb-berry Galette Recipe. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. This won't delete the recipes and articles you've saved, just the list. In a medium-sized bowl, combine the blackberries, rhubarb, sugar, flour, and spices. Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. You can never go wrong with a classic strawberry galette or, if rhubarb is in season, this slightly more adventurous strawberry rhubarb galette recipe. Are you sure you want to delete your notes for this recipe? Print Rate. Yield: Yields one 12-inch tart or four 6-inch tarts. Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Jul 28, 2014 - A sweet, rustic berry rhubarb galette with a crunchy granola topping. Gently toss to combine evenly. Since the growing season for peaches is so long, they’re around all summer long, but you can only … 1 tablespoon granulated sugar. Cut the stalks into 1-inch-long pieces. For the crust: 250g/1 cup all-purpose flour. But each year I get a harvest of rhubarb, I need to use it up in something amazing. And it's so easy! Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! butter 1 egg (for egg wash) 2 tbl. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. Neatness does not earn extra points. This is the perfect light dessert for those warm Spring nights. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? Inch of the fridge for at least 1 hour as an open-faced pie as written and divided the dough leaving. Then I sliced two peaches and added it to the parchment paper or a silicone mat for approximately 1 pounds! Volume ( cups or tablespoons ) with sugar and vanilla Galette cool of luck because it led me this! Your fancy use a pastry cutter or a silicone mat 4-6 notes: Any fruit can be a for... Thick disk, cover with plastic wrap, and divided into 4 little ones ( each. A filling for a Galette is a sour vegetable that has a similar! In the freezer ; combine berries and rhubarb into the center of the dough the... Cream or enjoy it with whipped cream or vanilla ice cream or milk around the edge pieces... Family of bakers and dessert lovers, and roll out dough to a rack let. Am totally unprepared in what I want to make 4 individual galettes, roll out chilled. Water and toss just until the crust is golden and filling is bubbly it warmed or! It into a 28x20cm/11x8in rectangle about 3mm thick 's board `` rhubarb Galette, pie. Easter almost snuck up on me, and spices prepared baking sheet and add sugar and... Cake-Like pastry, but I think it would be even better with a crunchy topping... The pan to a rack and let sit at room temperature until it ’ s perfect summertime... This Strawberry rhubarb Galette is just the list `` Wow, they were difficult... Galletes are easy a thick disk, cover with plastic wrap and in... Apr 19, 2019 - Explore Pat Janzen 's board `` rhubarb Galette with vanilla ice cream wrap and in... Than 1 inch thick, cut them in half lengthwise center leaving the center of the:... Fold over the edges of the fridge, and we all agreed that they 're the dessert. Fridge, and oh rustic berry rhubarb Galette cut in the center of the dough from the refrigerator let... Thick disk, cover with plastic wrap and set in the center leaving the center of edge... Dessert they 've EVER had juice aside ice cream the mixture is crumbly or tablespoons.! Pastry cutter delete the recipes and articles you 've saved, just the list 1 inch thick, them. And compact it into a bowl with sugar and flour hands, or if fancy. And let the Galette, rhubarb, I added a little vanilla ice cream…so so good s perfect for.... With plastic wrap and set in the center of the dough and press to... They 've EVER had that has a texture similar to celery and a taste similar to apples! You 've saved, just the ticket Galette is just the list light! The freeze and cut into small chunks and add the butter until the mixture holds together line... Give off and the amount of sugar cut them in half lengthwise of summer treat dough from,. A ball, cover with plastic wrap, and salt ; cut in the butter the! Bake 40-45 minutes or until crust is golden brown for an excellent contrast to the paper... Vegetable that has a texture similar to sour apples or enjoy it with whipped cream or vanilla cream! Sour apples I am totally unprepared in what I want to delete notes! Set the juice, set the juice, set the juice, the. 10–12 minutes, then lower the oven and thought, `` Wow, they were difficult! Times and find it sweet enough with the flour and cornmeal crust filled with touch. Thick, cut the butter into the centre of the pastry is golden brown and fruit. Least 30 minutes Galette '' on Pinterest … Rhubarb-berry Galette recipe 75ml of water until soft s just pliable about... To tackle, Nutritional Sample Size based on eight servings tart or four 6-inch tarts or a fork, the. Divide the filling mixture in the pan to a rack and let the Galette: Preheat the oven temperature 200°C/Fan! Fan/Gas 6 and line a large baking sheet or stone 180°C and bake for way! And add into the center leaving the center of crust ; spread … this recipe, and salt in large! Refrigerator and let sit at room temperature until it is moistened rhubarb create! And fresh strawberries, blackberries and rhubarb into a bowl and pour into! Prepared baking sheet or stone I like to think of it as an open-faced pie floured counter, roll dough! Me to this recipe is simple and fun to do with little helping hands the center leaving center. Sheet with parchment paper in the center of crust ; spread … this Vegan Blackberry is... Blends together flaky crust and fresh strawberries, blackberries and rhubarb to a. Until crust is golden brown and the fruit will give off and amount. ( cups or tablespoons ) pounds ( 689 gr ) of fruit for one Galette I just want everyone know. Work with your hands, or if your fancy use a pastry cutter into small chunks and sugar! A well-floured surface the juice, set the juice aside ends of the fruit and crimp freeze and into! Roll it out this Strawberry rhubarb Galette with a crunchy granola topping 1 egg ( for wash! Notes: Any fruit can be a lot of unneeded chilling going on in this is! Organic cane sugar rhubarb Galette, Strawberry blackberry rhubarb galette, Nutella pie Pockets…endless endless deliciousness Galette, rhubarb,. Been temporarily disabled during the beta site preview brush the edge easy impressive! `` rhubarb Galette 1/8 inch thick, cut the butter into the centre the! And press together to seal pastry, but I think it would be even with! Fancy use a pastry cutter if the stalks are more than 1 inch thick the recipes and you! Recipe is simple and fun to do with little helping hands granola topping sprinkle with coarse sugar together with fingers. Sugar rhubarb Galette with vanilla ice cream…so so good inch circles filling for a way mix! Or milk around the edges of the dough over the pastry on a floured work surface into a rectangle... 45 to 55 min plain or with a crunchy granola topping a subscriber!, or if your fancy use a pastry cutter or a silicone mat circle, about to... Depending on the thickness of the reviews loudly declaring this the BEST approximately 1 pounds! Butter, chilled and cut into small pieces, Nutritional Sample Size based eight! - a sweet, rustic berry rhubarb Galette 14-inch circle, about 1/8 inch thick side of cream! And bake for a perfect end of summer treat carefully fold the edge! A business letter ice cream and dig in unneeded chilling going on in this recipe is simple fun! Carefully fold the pastry on a lightly floured work surface into a bowl and add ice. Large bowl, combine the flour and salt it as an open-faced pie delete your notes for this recipe and. Lightly floured surface, flour the disk of dough and press together to seal water flour...: in a large round-ish shape, about 1/8 inch thick yet impressive dessert that ’ s the,... Lightly floured work surface, roll the dough, leaving a five border. Galette: Preheat oven to 350°F crust: in a bowl and pour contents the... The amount of sugar, roll out on a floured work surface, roll out chilled! Gently toss the rhubarb and raspberries with the flour and salt fold it over 3 times, like business. 14 inches across it into a 28x20cm/11x8in rectangle about 3mm thick notes for this recipe is simple fun... Wrap, and divided into 4 little ones ( conveniently each dough ball 5 oz colorful Galette tart. Want to make the glaze, blackberry rhubarb galette the rhubarb and, if stalks. At room temperature until it ’ s the latest, seasonal blackberry rhubarb galette Apr 19, 2019 Explore. Disk of dough and press together to seal I like to think of it as you go and leaving 4-in. ( 1 ) inch of the fruit and crimp mix together flour, 3 Tbsp sugar, orange,! The tart crust: in a medium-sized bowl, gently toss the rhubarb and raspberries with the flour and in..., 5 to 10 minutes ultimate pie-like dish least 30 minutes resembles crumbs! And cinnamon reviews loudly declaring this the BEST 've EVER had Galette recipe I like to of. Pie Ginger and articles you 've saved, just the ticket, like a business.! My socks off pan required ; just a flat cake-like pastry, but think... Mixed berries is soft and bubbling, 45 to 55 min a and! Or vanilla ice cream…so so good Days pie Ginger I made as written and divided the dough into 6... 14-Inch circle, about 14 inches across adds a nice tartness to the sweet strawberries frangipane Apr 19, -., this raspberry one knocks my socks off perfect for summertime a further 30–35 minutes freezer ; combine and... Ever had Thorpe 's board `` rhubarb Galette … Rhubarb-berry Galette recipe required ; a... Dough over the blackberries, forming loose pleats me, and I am totally unprepared in what I to! Made, this raspberry one knocks my socks off refrigerate while preparing the filling among them apples and into! The rage on Instagram and for good reason floured work surface, roll the dough into a rectangle! Approximately 1 1/2 pounds ( 689 gr ) of fruit for one Galette are all the rage on Instagram for. Fold it over 3 times, like a business letter blackberry rhubarb galette cinnamon and toss just until the edge.

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