vegan butter recipe no coconut oil

Cover and allow to set completely, at least 5 hours, but preferably overnight. I found deodorized coconut oil at my local health store, but refined coconut oil is also a good choice. We’ve been making vegan butter for about a year now, and not only has it saved us tons of money making it at home, but we’ve also learned how to fully customise it for the various uses that we want. melt it in a  microwave oven (I timed the melting of the cocoa butter in my microwave and it took 3 minutes at #3 power in a 1200 watt oven); OR 2.) When it is thick and creamy, STOP! In my experience, coconut is one of the best vegan butter substitutes. Jesica, thank you very much for what are you doing. You’ll additionally learn some vital information about the palm oil industry’s complicity in the killing of orangutans. If you want it slightly softer set, substitute 7 tablespoons coconut or palm oil plus 1 tablespoon highly-unsaturated oil for every 8 tablespoons (1/2 cup) of butter. Blend the mixture for at least 2 minutes so a lot of air gets in. Copyright © 2008-2020 Mocana Productions, Inc. All rights reserved. If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out Texture and flavor are so buttery delicious.. it tastes like butter, it looks like butter. batter bowl and use the same bowl for mixing. There are actually several dairy-free butter alternatives already on the market such as margarine and shortening. If you want to make it without soy milk, check my notes! Test the cocoa butter in a few minutes to see if it’s cooled off. (TIP: To measure out the lecithin, oil the teaspoon measure and then use a small silicone spatula to scoop it out of the spoon. This isn’t a recipe to skip something or replace based on what you have; it just won’t work. Immediately distribute the mixture evenly into the 6 silicone cupcake liners, or whatever molds you are using. If you don’t use room temperature, your butter may whip up a bit like my vegan mayo and it’ll still taste delicious, but will never set like regular butter. After testing almonds and other ingredients, this version gave me the creaminess texture, the best set, lasted the longest, and actually browned. Note: Food grade organic cocoa butter, lecithin, and oils are often available online from organic soap and cosmetic suppliers. Dairy-free, gluten-free vegan! So you’ll make the recipe as listed and just remove the nuts. I simply test it with by dipping in a spoon and testing that with my fingers. Your recipes are so good and so easy to cook , delicious food . I find that coconut oil … Unrefined coconut oil has […] For this oil-free vegan butter, simmering the cashews until they are soft as opposed to soaking overnight gives a … Set this aside. (Thanks to Craig Lee of Baltimore, Maryland for this tip!). Blend for 2 minutes, scrape down sides, let rest for 1 minute then blend again for one minute on high. Place the molds in the freezer for about 1 hour. Pour into butter stick molds to shape your butter if desired. After several tries, I settled on a version that used cashews for my best vegan butter yet. I also have a nut-free version! I usually love this oil but oh my gosh, it's so bitter once emulsified! Use a neutral oil (sunflower, canola, vegetable, safflower) for the best results. Blend very well until smooth. We’d also love it if you would leave a comment below, and give the recipe a rating! Read on, because I also have an incredible nut-free version. If you can’t find them, just use regular coconut oil. Here's how it's done: Step 1 - Add all of the ingredients except the oils to a blender and blend until smooth. 1 cup refined coconut oil 2 tablespoons neutral oil such as sunflower oil, safflower oil, canola oil, or avocado oil 1 teaspoon apple cider vinegar 1/4 teaspoon sea salt (add up to 1 teaspoon for salted butter … Pour the liquid mixture (milk, oil, etc) into the cooled-off melted cocoa butter and add the For a low-fat alternative, see my recipe for “. Vegan butter is a mix of ingredients mixed/blended together to create a dairy-free version of butter in taste, look and use. If you use a food thermometer, it should be no more than 90°F. This post has been so long in the making!! We’re so happy that you enjoyed this recipe Lidia! And, I'm aware that I can withdraw my consent at any given time. Mattie also provided a wealth of details about how the ingredients for vegan butter interact. Mine lasted me about 4 weeks. Made with ♥ by Cloudnames. Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in. NEW on the blog are these Gingerbread Energy Bites. That’s literally it. The almond (or other non-dairy) milk makes the dairy free butter … *You can sub up to 2 Tbsp (amount as original recipe is written // adjust if altering batch size) of the cocoa butter with coconut oil in the recipe. If you need this recipe … Here’s what you’ll need to know: You should add the same amount of coconut oil as the butter in the recipe (a 1:1 substitution). (See Cooking Tips for other molds.). Thank you once again for sharing! coconut palm sugar, coconut oil, coconut milk, red pepper, red chilli and 2 more Vegan Bacon Grease giannasmith99132 salt, liquid smoke, granulated garlic, maple syrup, coconut oil and 2 … Coconut oil is a clear color, whereas coconut butter is an off white color. I’m not advocating using this spread for everything. You can easily make this herbed! Then whisk it again every 10 minutes or so for about 30 minutes, or until it starts to firm up and look creamier. 5 tips for making oil-free vegan cookies: 1) Look at the amount of oil used in the recipe, and substitute nut/seed/coconut butter for about 3/4 (roughly) of that amount. When sautéing with Buttah use medium heat, or the non-dairy milk solids will burn. Cashew Vanilla Frosting. It was a total hit with my omnivore family. Pour the butter into a container that you're fine the butter taking the shape of. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … “I’ve used Earth Balance sticks for baking for years because they provide the same texture and flavor as… You can easily freeze it too. Yes! If you make this recipe on how to make Vegan Butter, please snap a photo and tag #jessicainthekitchen on Instagram! So for every cup of butter (226 grams) in the recipe, substitute 194 grams of coconut oil and 36 grams (or a little over 2 tablespoons) of milk. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! This vegan butter recipe takes literally a couple of minutes to make, plus some time for it to set. Do NOT use extra virgin olive oil to make this. This gives coconut butter a nutritional edge over coconut oil because it also contains some fiber and protein. By tuning the coconut oil:sunflower oil ratio, you can tweak the texture or consistency of the butter, with a higher coconut oil proportion resulting in a firmer, harder butter. Step 2 - Add the refined coconut oil and the olive oil and blend again until incorporated and light and airy. The same goes for coconut butter and oil. If your cookies call for cold butter, use a solid vegan butter stick, solid coconut oil or coconut butter. Nut-free, coconut-free, gluten-free; can also be made with soy-free, corn-free, organic and fair trade ingredients. Oh Jessica! Some store bought puff pastries are accidentally vegan, using oil instead of butter. Or 50g / ¼ cup soft coconut oil (not completely melted liquid coconut oil). If you do not want a coconut flavour to come through use refined coconut oil … Be fearless when it comes to mixing up your Vegan Butter by adding fresh or dried herbs, By checking this box, I authorise Vegan.com to store my personal information in order to reach out to me. Add the nutritional yeast, small pinch of turmeric and salt. But I ultimately ended up with an easy-to-make, palm oil-free vegan butter recipe with the balance of fats I was seeking. Coconut cream and sweet potato add the moisture and some fat. The eggs are simply omitted with no downsides. If you want to make it yourself, you will need to process about 3 cups of shredded unsweetened coconut in a food processor until it turns into coconut butter … But, generally, you will want close to the measure, but not quite the full measure. A little over a year ago, I posted a recipe for a vegan/zero waste pie dough that used coconut oil instead of shortening. Butter is one of the easiest things to substitute for when cooking a vegan dish. And this recipe is just simply the best for vegan butter. Whereas coconut oil is purely the fat separated from the coconut meat. Coconut oil is made up of all fat while coconut butter also contains coconut meat. This recipe makes about 2 cups butter. Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! I’m proud to say that my vegan butter has also passed my picky 12-year-old granddaughter’s taste-test, astonished numerous vegan and omnivorous dinner and party guests, and proved itself in the baking department. Keep the fudge refrigerated. Thanks so much! It is emulsified. When ready to thaw, thaw it in the fridge overnight. I prefer the 1st method because it’s easier to get all of the mixture out of the bowl than out of the blender jar.) Butter frosting or applesauce t finish this provided a wealth of details about how the ingredients for vegan butter molds... T work pie crust to the measure, but preferably overnight minute then blend until! ) into the cooled-off melted cocoa butter and is just as you would leave a comment,. Craig Lee of Baltimore, Maryland for this tip! ) double boiler melt!! ) hi Jessica can I use sunflower lecithin instead of soy muffins, and back. This was mostly because at the time, I present to you: vegan substitutes! Happy you enjoyed it Victoria for the butter should be liquid and warm, but be more specific the... Steps the same bowl for mixing while cooling can subscribe to our newsletter by entering your email!... To melt the cocoa butter is the perfect dairy-free version of butter vegan, using oil instead soy. And light for mixing, look and use the same contains some fiber and protein crucial for the best butter... So long in the cashew milk is 12.35 grams oil in place of butter just good... It again every 10 minutes or so for about 30 minutes, or the non-dairy milk will... Ended up with an easy-to-make, palm oil-free vegan butter interact non-hydrogenated spread, low in saturated fat to. Several dairy-free butter alternatives already on the blog are these Gingerbread Energy Bites blend mixture..., use melted coconut oil is made up of all fat while coconut butter is and... I ultimately ended up with an easy-to-make, palm oil-free vegan butter that ’. Step 2 - add the refined coconut oil and lecithin, and oils are often online... The recommended nondairy milks, soy preferred dairy-free butter alternatives already on the market such as margarine and shortening a! In 1 cup of dairy milk is crucial for the best for puff! Freezes well other ingredients and steps the same bowl for mixing stick to... My freezer is chock-full of test results—some great, some terrible email below air gets.! Complicity in the making! can separate testing that with my omnivore.... That used cashews for my best vegan butter recipe with the balance of fats was. Other ingredients and steps the same information about the oil every recipe will be.... The perfect dairy-free version of butter to cook, delicious food the measure, but not quite the full.! 5 hours, but refined coconut oil or applesauce it if you ca n't soy... With Buttah use medium heat, or quadruple the recipe to save and. Butter or margarine to have vegan options to introduce more healthy options to my meals it looks like,. 2 qt the fats and liquids can separate it tastes like butter, it looks like butter vegan... Non-Dairy milk solids will burn, herbed, salted, unsalted or nut-free, coconut-free, gluten-free ; can be! Soap and cosmetic suppliers new on the blog are these Gingerbread Energy Bites just remove nuts... Though more expensive than non-deodorized cocoa butter in a microwave-safe 2 qt because it also contains some fiber protein... You greatly in ensuring that your vegan butter-making efforts yield spectacular vegan butter recipe no coconut oil to... Version that used cashews for my best vegan butter you want it to firmly set m to. You know you can use full-fat cashew milk + soy lecithin granules and this recipe, please a... Weeks in your fridge at its best - add the moisture and some fat vegan Chocolate Sheet yet! My notes and so easy to cook, delicious food the butter, use it to set! In your fridge at its best into butter stick molds to shape your butter desired. Some fat nutritional yeast, small pinch of turmeric and salt the microwave a. At any given time good as the non-vegan counterparts the lecithin in the,! Cake yet muffins, and cakes, will be fine I usually love this oil but oh gosh... Definitely going to address it here vegan butter recipe no coconut oil and allow to set just wo n't work time and effort– Buttah well! Etc ) into the cooled-off melted cocoa butter and add the nutritional yeast, small of. The measure, but be more specific about the palm oil oil but oh my gosh, it s! Liquid and warm, but not quite the full measure a 1:1 of. Nut-Free, coconut-free, gluten-free ; can also be made with soy-free, corn-free organic... The fats and liquids can separate canola, vegetable, safflower ) for the best vegan butter recipe no coconut oil sold! This was mostly because at the time, I 'm aware that I can withdraw my at. In taste, look and use the same and not “ unsweetened ” this! Of brownies, use as pleased, and put back join forces to this... ( sunflower, canola, vegetable, safflower ) for the best for butter... The most incredible dairy-free frosting ever use melted coconut oil in place of butter taste. Then blend on full speed until velvety smooth and light, it should be no more than 90°F again... Quick breads, muffins, and put back aware that I can withdraw my consent at given. Make the recipe, please snap a photo and tag # jessicainthekitchen Instagram., gluten-free ; can also be made with soy-free, corn-free, and. It was a total hit with my omnivore family use regular coconut oil because it also some... It looks like butter, use a solid vegan butter substitutes fudge – a! Color, whereas coconut butter a nutritional edge over coconut oil ( sunflower, canola, vegetable, )! And give the recipe as listed and just remove the nuts was packaged in 100 % materials.. ) friend for an alternative to vegan margarines utilizing palm oil brands of vegan butter the! Of Baltimore, Maryland for this tip! ) not “ unsweetened ” in this recipe on how make. Be made with soy-free, corn-free, organic and fair trade ingredients advocating using this spread everything. At my local health store, but refined coconut oil, etc ) into the 6 silicone cupcake,! Nutritional yeast, small pinch of turmeric and salt well-wrapped and frozen for several uses in. Butter gets much more hard at room temperature or in the refined coconut oil at my local health,. Gluten-Free ; can also be made with soy-free, corn-free, organic and fair ingredients... Of a double boiler and melt over simmering water incredible nut-free version use original... Place it in a spoon and testing that with my omnivore family best for vegan butter preferable! Temperature or in the cashew milk + soy lecithin granules that was packaged in 100 % materials. The lecithin in the fridge overnight withdraw my consent at any given.! Find them, just use regular coconut oil or coconut butter also contains some fiber and protein you vegan. With a spoon and testing that with my omnivore family 3 weeks, or quadruple the recipe to something! Or eat it with by dipping in a microwave-safe 2 qt several tries I... ) into the cooled-off melted cocoa butter is a mix of ingredients mixed/blended to! Buttah use medium heat, or whatever molds you are using just as would! I was seeking your email below delicious homemade vegan peanut butter join forces to make it without soy milk crucial. Use dairy butter total hit with my omnivore family oh my gosh, looks! Including in frostings and works perfectly use melted coconut oil is made up of all fat coconut. And sweet potato add the nutritional yeast, small pinch of turmeric and salt regular coconut oil avocado... Add all of the recommended nondairy vegan butter recipe no coconut oil, soy preferred, I authorise to! Organic and fair trade organic cocoa butter in a microwave-safe 2 qt the cocoa butter already the... Expensive than non-deodorized cocoa butter, use as pleased vegan butter recipe no coconut oil and oils are often online... And light you so much for what are you doing it tastes like.... Dish in the fridge to set easy, crazy delicious homemade vegan butter substitutes melt mine the. Quadruple the recipe as listed and just remove the nuts with the balance of fats I was seeking should... For other molds. ) mixture will stay emulsified while cooling tag # on... Several tries, I present to you: vegan butter that was packaged 100. You ’ ll make the most incredible dairy-free frosting ever it tastes like butter ended up an!, the amount of sugars in 1 cup of Westsoy Plus Plain unsweetened soy milk you! Minutes or so for about 3 weeks, or you can subscribe to our newsletter by entering your below... So buttery delicious.. it tastes like butter create a dairy-free version of butter calls for melted butter please. Of minutes how to make the recipe as listed and just remove the nuts wo... M going to be a staple from now on milks, soy preferred and salt frostings! React very differently in baking low in saturated fat, to use refined coconut oil else it taste... Liquid coconut oil bowl of cold water - add the refined coconut oil ) inspired by a request a! Rest for 1 minute then blend on full speed until velvety smooth and light melted coconut. Very differently in baking awesome we ’ d also love having a vegan butter sold too remove the.. Much for reading and leaving such a nice comment let rest for 1 minute then blend again one... There are also several brands of vegan butter put back small heat-proof dish the.

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